Black pepper Whole (Kaali Mirch)


The origin of Black Pepper is India. It is a tiny fruit which is known as a peppercorn. This spice is used widely in the world. It can be added to soups, stocks, sauces, marinades and stews. It is used in biscuit mixtures for spicy-sweet biscuits. We can also add to mashed potato, Used to flavour dips, salsas and cold sauces. Black pepper helps to clear up colds, viral infections and flu when prepared in a tea. Black pepper helps to prevent gas and also a powerful anti-oxidant.

Read: सर्दी के मौसम में खुद को स्वस्थ रखने के लिए बेहद जरूरी पांच वस्तुएं

  • 50 g
  • 100 g
  • 250 g
  • 500 g

Additional information

Place Of Origin


Product Style


Shelf Life

3 Years


Store in a cool and dry place

Taste & Aroma

Hot, Pungent

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