Black Salt (Kala Namak)


Black salt is used greatly in South Asian cuisines, with a pinch of it extend the taste of chaats, chutney, salads, fruits, and raitas, black salt is scientifically proved to be purely good for your health and gives you relaxation. Start to add a pinch of black salt in your daily food intake to gain its massive benefits.

  • 100 g
  • 250 g
  • 500 g
  • 1 kg

Additional information

Other Names

Himalayan black salt, Sulemani namak, bit lobon, kala noon, or pada loon

Place Of Origin

Originates from the salt mines of Himalayas

Product Style


Shelf Life

2 Years


Store in a cool and dry place

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