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Fenugreek Seeds (Methi)

15.0096.00

Fenugreek seeds are native to South-Eastern Europe and West Asia, now widely cultivated in India and Mediterranean countries. It is used to flavour the food. It can be used in various vegetable dishes, lentils (dal), pickles or used as a garnish for soups, pasta dishes and rice. It gives delightful taste in a beetroot and dill salad. Fenugreek seeds consist of great and effective medicinal properties which are specially for relieving from cold and flu and boost the immunity system of the body. It has medicinal value in fighting diabetes and cholesterol problems.

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Description

 

 

 

 

 

 

Additional information

WeightN/A
Place Of Origin

India

Product Style

Whole

Shelf Life

4 Years

Storage

Store in a cool and dry place

Taste & Aroma

Bitter or Astringent, Pungent

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