Fenugreek Seeds (Methi)


Fenugreek seeds are native to South-Eastern Europe and West Asia, now widely cultivated in India and Mediterranean countries. It is used to flavour the food. It can be used in various vegetable dishes, lentils (dal), pickles or used as a garnish for soups, pasta dishes and rice. It gives delightful taste in a beetroot and dill salad. Fenugreek seeds consist of great and effective medicinal properties which are specially for relieving from cold and flu and boost the immunity system of the body. It has medicinal value in fighting diabetes and cholesterol problems.

Read: सर्दियों में रोगों को दूर भगाती है मेथी

Read: रसोई में भरा पड़ा है स्वास्थ्य का खजाना

  • 100 g
  • 250 g
  • 500 g
  • 1 kg








Additional information

Place Of Origin


Product Style


Shelf Life

4 Years


Store in a cool and dry place

Taste & Aroma

Bitter or Astringent, Pungent

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