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Garam Masala Whole

100.00450.00

Garam masala is widely cultivated in Northern India. This spice is especially found in traditional Mughal dishes. Garam masala has about 5-6 types of spices added into various delicacies to give them a slightly spicy and pungent flavour. It can be used in various curries, vegetables, lentils, soups and several meaty delicacies like Mutton Korma, Rogan Josh, etc. to add that extra hint of spiciness. As per the Ayurveda, the word ‘Garam’ means ‘Heating The Body’, as the spices included in the garam masala are said to elevate the body temperature and also increase the metabolism (rather than being hot in flavour).

  • 100 g
  • 250 g
  • 500 g
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Additional information

WeightN/A
Place Of Origin

United States

Product Style

Whole

Shelf Life

2 Years

Storage

Store in a cool and dry place

Taste & Aroma

Warm & Earthy

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