|Place Of Origin|
Store in a cool and dry place
₹110.00 – ₹1,000.00
Asafoetida is native to the deserts of Iran and mountains of Afghanistan but highly cultivated in India. Asafoetida is one of the essential kitchen ingredients used in many Indian recipes, commonly used along with turmeric in lentil dishes like dal, in chickpea curries and a variety of vegetable dishes. Asafoetida gives a comforting onion-garlic flavour. This spice is used as a digestive aid, may lower blood pressure levels.
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