|Place Of Origin|
Store in a cool and dry place
₹224.00 – ₹512.00
Saffron is originated in Central Asia, the plant is grown in India, Spain, France, Italy, the Middle East, and the eastern Mediterranean region. It is also known as “wild saffron”. It is used in dishes like rice, risotto and sweets for flavour and colour and also can be added to teas & drinks for flavour. It is a herbal remedy to stimulates digestion and soothes the stomach. It eases pain and minimize gas. It also has cancer-fighting properties.
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