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Saffron

224.00512.00

Saffron is originated in Central Asia, the plant is grown in India, Spain, France, Italy, the Middle East, and the eastern Mediterranean region. It is also known as “wild saffron”. It is used in dishes like rice, risotto and sweets for flavour and colour and also can be added to teas & drinks for flavour. It is a herbal remedy to stimulates digestion and soothes the stomach. It eases pain and minimize gas. It also has cancer-fighting properties.

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Additional information

WeightN/A
Product Style

Threads

Place Of Origin

Asia

Shelf Life

3 Years

Storage

Store in a cool and dry place

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