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Tamarind (Imli)

35.00105.00

It is native to tropical  Africa but also widely cultivated in India, Pakistan and many other regions. Worldwide, it is used in beverages, food and candy. The pulp of tamarind is extensively used for cooking Southeast Asia, Mexico and the Middle East. It comes in two types, first is sweet tamarind and other is sour tamarind, which is used in sauces, marinades, chutneys, drinks and desserts. Tamarind can reduce inflammation throughout the body, improve the digestive system, heal skin conditions, improve vision, and boost respiratory health.

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Additional information

WeightN/A
Other Names

Imlee | Tamarin | Tamarindo | Tamarindus Indica | Tamarinier | Tintir

Place Of Origin

India

Product Style

Whole

Shelf Life

2 Years

Storage

Store in a cool and dry place

Taste & Aroma

Acidic & Fruity, Bitter or Astringent, Sweet

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